It’s well and truly the New Year once Valentine’s Day is upon us. A twelfth of the way through 2012 already. Wow. V-Day is on a Tuesday night this year, so plan to call in sick on the 15th, come down with someone you care about, and let us set you up to get lucky….
Continue reading ...Well, King Crab season is winding down – the shipments should cut off any time. But that means it’s time to start thinking about your Christmas Oyster Needs. As you know, every year Rodney’s provides Holiday Oysters to hundreds of our guests for at-home eating, and this year, we’ve got another option to get you…
Continue reading ...Hello new Oyster eaters and Patrons of Rodney’s 24 years of Oystering. What is it with this time on our calendar? Is it the peripheral vision we have to our day that picks up the signals: back to school supply ads, maybe the winter coat pictures on the back page of the glossy magazines, or…
Continue reading ...We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called “lunch.” This has led Rodney’s No.1 Head Cook Rodrigo to create and implement The Galley Lunch – 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees’ interest…
Continue reading ...A common question we get in the Wholesale Department is, “What oysters do you have available?” Below are just some of the varieties that you can purchase through the Rodney’s Wholesale Department. If you don’t see the one for which you are looking or if you want more information, please contact the Wholesale Department at…
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