Well, King Crab season is winding down – the shipments should cut off any time. But that means it’s time to start thinking about your Christmas Oyster Needs. As you know, every year Rodney’s provides Holiday Oysters to hundreds of our guests for at-home eating, and this year, we’ve got another option to get you…
Continue reading ...Hello new Oyster eaters and Patrons of Rodney’s 24 years of Oystering. What is it with this time on our calendar? Is it the peripheral vision we have to our day that picks up the signals: back to school supply ads, maybe the winter coat pictures on the back page of the glossy magazines, or…
Continue reading ...We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called “lunch.” This has led Rodney’s No.1 Head Cook Rodrigo to create and implement The Galley Lunch – 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees’ interest…
Continue reading ...The Gulf of St. Lawrence Lobster Season begins May first. Fishermen from Quebec, Newfoundland, New Brunswick, Nova Scotia and PEI all get their traps out. Though fished (ie hunted for), the trapped lobsters are held in cages and released to market over time, ensuring a steady supply on the plate. Canada fishes more lobster than…
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