Pairing wine and food can be intimidating if you let it. First Rule – drink what you like.Second Rule – don’t worry about it. But – just in case, we’ve got some suggestions from our list for your next visit. 5 things to drink with seafood Champagne!It goes with everything. Seriously. It’s the most versatile…
Continue reading ...Here’s our Menu for the most romantic day of the year. Oh god, the sugar. THE SUGAR! TOO MUCH SYRUPY SWEET TREACLY – AHHHGH! Blech.
Continue reading ...KING CRAB ALERT! The Alaskan King Crab is back at the House of Shells for the next 6 weeks or so. But although they are Alaskan in species ( Paralithodes camtschaticus), the crabs today are actually coming from the Barents Sea, which is north of the Norway-Russian border. Didn’t know those two countries touched? Neither…
Continue reading ...When one thinks of the Oyster, one’s thoughts turn naturally to the Tour de France and its disgraced former champion, LA. And thus our theme for the 2013 Ontario Oyster Shucking Championships and Festival: Oysterstrong 25 – Eatin’ Ain’t Cheatin.’ This will be the 25th anniversary of the festival, and of our relationship with Environmental…
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