KING CRAB SEASON IS NOW!

Through mid-December, live Red King Crab are available for pre-order.

5-7 lbs each; $139/lb Whole Crab

Email Julius at foh@rodneysoysterhouse.com to secure yours!

PARTY SEASON IS NOW!

It’s not too late to plan your Holiday Event with us.

Reach out if you want to bring in a group

Email Bronwen at foh@rodneysoysterhouse.com to discuss details!

To make a reservation or place a takeout order, click ‘Book Now’ below

PARKING:

PARKING – check our little map to the left.

Parking and driving on King is an exciting challenge, so here’s a little map to help you. Good luck!

For Takeout orders

pull up in front and come down through the front door.

Menus

Location

Give us a holler (416) 363-8105

Hours - IN-HOUSE | TAKEOUT

Monday

In-house - 12:00 -10:00 | Takeout 11:30 am - 7:00 pm

Tuesday

In-house - 12:00 -10:00 | Takeout 11:30 am - 7:00 pm

Wednesday

In-house - 12:00 - 10:00 | Takeout 11:30 am - 7:00 pm

Thursday

In-house - 12:00 - 11:00 | Takeout 11:30 am - 7:00 pm

Friday

In-house - 12:00 - 12:00 | Takeout 11:30 am - 7:00 pm

Saturday

In-house - 12:00 - 12:00 | Takeout 11:30 am - 7:00 pm

Sunday

In-house - 12:00 - 10:00 | Takeout 11:30 am - 7:00 pm

Catering

Catering, like oysters, is in our blood.

Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today