LOW COUNTRY BOIL

THURSDAY OCTOBER 2, 2025

6:30PM

Join us for a Low Country Seafood Boil with seafood from Coast to Coast!

A Low Country Seafood Boil is a vibrant, communal Southern feast rooted in the coastal traditions of the Carolinas and Georgia. It’s both a cooking method and a social event, where friends and family gather to share fresh, flavorful seafood and good company.

What you get:

OYSTERS
on the Half Shell and Steamed

THE BOIL
Traditional Stock steamed with Dungeness Crab, Littleneck Clams, PEI Blue Mussels, Louisiana Crawfish, Creole Crawfish Sausage, Shell-on Wild White Shrimp, Ontario Corn on the Cob, mini Red Potatoes, freshly baked Corn Bread with Hot Honey

THE SWEET
Mudpie

GET YOUR TICKETS HERE!

NEED TO ORDER TAKEOUT?

BOOK PICKUP

BOOK DELIVERY

Parking

PARKING – check our little map to the left.

Parking and driving on King is an exciting challenge, so here’s a little map to help you. Good luck!

For Takeout orders

pull up in front and come down through the front door.

Location

Give us a holler (416) 363-8105

Hours - IN-HOUSE | TAKEOUT

Monday

In-house - 12:00 -10:00 | Takeout 11:30 am - 9:00 pm

Tuesday

In-house - 12:00 -10:00 | Takeout 11:30 am - 9:00 pm

Wednesday

In-house - 12:00 - 10:00 | Takeout 11:30 am - 9:00 pm

Thursday

In-house - 12:00 - 11:00 | Takeout 11:30 am - 10:00 pm

Friday

In-house - 12:00 - 12:00 | Takeout 11:30 am - 10:00 pm

Saturday

In-house - 12:00 - 12:00 | Takeout 11:30 am - 10:00 pm

Sunday

In-house - 12:00 - 10:00 | Takeout 11:30 am - 9:00 pm

Catering

Catering, like oysters, is in our blood.

Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today

Catering Packages

Get a Catering Quote

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