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While our menu varies according to the time of year, coastal fishing quotas and weather conditions, we can always shuck-to-order from a selection of 9 to 26 different Oysters daily.


Oysters are all sold by-the-piece. Each Oyster’s price depends on the size, harvest location, species and grower. You can expect to spend an average of $3 an Oyster if you ask the crew for a mixed plate on the half shell.


East Coast or Virginica

  • Fortune Bay (PEI)
  • Wellfleet Royale (MA)
  • Wellfleet Deepwater (MA)
  • Noank (CT)
  • Sweet Blue (PEI)
  • Lameque Verte (NB)
  • Standish Shore (MA)
  • Glidden Pt. Select (ME)
  • Mere Pt. (ME)
  • Standish Shore (MA)
  • Valley Pearl (PEI)
  • ShanDaph (NS)
  • Mattapoisett (MA)
  • Totten Virginica (WA) *East Coast oyster farmed on the West Coast

West Coast or Gigas

  • Effingham (BC)
  • Sunseeker (BC)
  • Marina Top Drawer (BC)
  • Fanny Bay (BC)
  • Beach Angel (BC)

European or Edulis


Japanese or Sikamea

  • Kumamoto (WA)

Native West Coast or Lurida