While our menu varies according to the time of year, coastal fishing quotas and weather conditions, we can always shuck-to-order from a selection of 9 to 26 different Oysters daily.
Oysters are all sold by-the-piece. Each Oyster’s price depends on the size, harvest location, species and grower. You can expect to spend an average of $3 an Oyster if you ask the crew for a mixed plate on the half shell.
ON THE BED THIS WEEK:
East Coast or Virginica
- Fortune Bay (PEI)
- Wellfleet Royale (MA)
- Wellfleet Deepwater (MA)
- Noank (CT)
- Sweet Blue (PEI)
- Lameque Verte (NB)
- Standish Shore (MA)
- Glidden Pt. Select (ME)
- Mere Pt. (ME)
- Standish Shore (MA)
- Valley Pearl (PEI)
- ShanDaph (NS)
- Mattapoisett (MA)
- Totten Virginica (WA) *East Coast oyster farmed on the West Coast
West Coast or Gigas
- Effingham (BC)
- Sunseeker (BC)
- Marina Top Drawer (BC)
- Fanny Bay (BC)
- Beach Angel (BC)
European or Edulis
Japanese or Sikamea
- Kumamoto (WA)
