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Oysters

While our menu varies according to the time of year, coastal fishing quotas and weather conditions, we can always shuck-to-order from a selection of 9 to 26 different Oysters daily.

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Oysters are all sold by-the-piece. Each Oyster’s price depends on the size, harvest location, species and grower. You can expect to spend an average of $3 an Oyster if you ask the crew for a mixed plate on the half shell.

Favourites include:

East Coast or virginica

  • Raspberry Point (PEI)
  • R.O.D. Dukes, Princes, Queens and Kings (PEI)
  • Onset Bay (MA)
  • Katama Bay (MA)
  • Ruisseau (NS)
  • Duxbury Prime (MA)
  • Wawenoc (ME)
  • Savage Blondes (PEI)
  • La Chipagne (NB)
  • Pemaquid (ME)
  • Fiddler’s Cove (MA)
  • Standish Shore (PEI)
  • Cotuit (MA)
  • Brudenelles (PEI)
  • Little Harbour (MA)
  • Macintosh (NS)
  • Malpeque Premium (PEI)
  • South Lakes (PEI)
  • Totten EC (WA)
  • Rappahannock (VA)
  • Mystic (CT)
  • Glidden Point (ME)
  • Sand Dunes (PEI)
  • Whitestone (VA)
  • Shan Daph (NS)
  • Lamaque (NB)

West Coast or gigas

  • Kusshi (BC)
  • Beach Angels (BC)
  • Kelly Gigas (IRE)
  • Read Island (BC)
  • Fat Bastard (WA)
  • Hope Point (BC)
  • Nanoose Bay (BC)
  • Sunseeker (BC)
  • Evening Cove (BC)
  • Marina Top Drawer (BC)
  • Fanny Bay (BC)
  • Shigoku (WA)
  • Coromandel (NZ)
  • Kaipara(NZ)

European or edulis

  • Maine Flat (ME)
  • Loch Ryan Flat (Scot)
  • Kelly Flats (IRE)

Japanese or sikamea

  • Kumamoto (WA)

Native West Coast or lurida

  • Olympia (WA)