While our menu varies according to the time of year, coastal fishing quotas and weather conditions, we can always shuck-to-order from a selection of 9 to 26 different Oysters daily.
Oysters are all sold by-the-piece. Each Oyster’s price depends on the size, harvest location, species and grower. You can expect to spend an average of $3 an Oyster if you ask the crew for a mixed plate on the half shell.
Favourites include:
East Coast or virginica
- Raspberry Point (PEI)
- R.O.D. Dukes, Princes, Queens and Kings (PEI)
- Onset Bay (MA)
- Katama Bay (MA)
- Ruisseau (NS)
- Duxbury Prime (MA)
- Wawenoc (ME)
- Savage Blondes (PEI)
- La Chipagne (NB)
- Pemaquid (ME)
- Fiddler’s Cove (MA)
- Standish Shore (PEI)
- Cotuit (MA)
- Brudenelles (PEI)
- Little Harbour (MA)
- Macintosh (NS)
- Malpeque Premium (PEI)
- South Lakes (PEI)
- Totten EC (WA)
- Rappahannock (VA)
- Mystic (CT)
- Glidden Point (ME)
- Sand Dunes (PEI)
- Whitestone (VA)
- Shan Daph (NS)
- Lamaque (NB)
West Coast or gigas
- Kusshi (BC)
- Beach Angels (BC)
- Kelly Gigas (IRE)
- Read Island (BC)
- Fat Bastard (WA)
- Hope Point (BC)
- Nanoose Bay (BC)
- Sunseeker (BC)
- Evening Cove (BC)
- Marina Top Drawer (BC)
- Fanny Bay (BC)
- Shigoku (WA)
- Coromandel (NZ)
- Kaipara(NZ)
European or edulis
- Maine Flat (ME)
- Loch Ryan Flat (Scot)
- Kelly Flats (IRE)
Japanese or sikamea
- Kumamoto (WA)
Native West Coast or lurida
- Olympia (WA)