While our menu varies according to the time of year, coastal fishing quotas and weather conditions, we can always shuck-to-order from a selection of 9 to 26 different Oysters daily.
Oysters are all sold by-the-piece. Each Oyster’s price depends on the size, harvest location, species and grower. You can expect to spend an average of $3 an Oyster if you ask the crew for a mixed plate on the half shell.
ON THE BED THIS WEEK:
East Coast or Virginica
West Coast or Gigas
European or Edulis
N/A
Japanese or Sikamea
Native West Coast or Lurida
N/A
