While our menu varies according to the time of year, coastal fishing quotas and weather conditions, we can always shuck-to-order from a selection of 9 to 26 different Oysters daily.

Oysters are all sold by-the-piece. Each Oyster’s price depends on the size, harvest location, species and grower. You can expect to spend an average of $3 an Oyster if you ask the crew for a mixed plate on the half shell.

Favourites include:

East Coast or virginica

• Raspberry Point (PEI)
• Sweet Oyster Blue/Red/Black Label (PEI)
• Eastern Gale (PEI)
• Fortune Bay (PEI)
• Onset Bay (MA)
• Katama Bay (MA)
• Ruisseau (NS)
• Duxbury Prime (MA)
• Wawenoc (ME)
• Savage Blondes (PEI)
• La Chipagne (NB)
• Pemaquid (ME)
• Fiddler’s Cove (MA)
• Standish Shore (PEI)
• Cotuit (MA)
• Brudenelles (PEI)
• Little Harbour (MA)
• Macintosh (NS)
• Malpeque Premium (PEI)
• South Lakes (PEI)
• Totten EC (WA)
• Rappahannock (VA)
• Noank (CT)
• Glidden Point (ME)
• Sand Dunes (PEI)
• Whitestone (VA)
• Shan Daph (NS)
• Lameque (NB)
• Village Bay (NB)

West Coast or gigas

• Kusshi (BC)
• Beach Angels (BC)
• Kelly Gigas (IRE)
• Read Island (BC)
• Fat Bastard (WA)
• Hope Point (BC)
• Nanoose Bay (BC)
• Sunseeker (BC)
• Evening Cove (BC)
• Marina Top Drawer (BC)
• Fanny Bay (BC)
• Shigoku (WA)
• Coromandel (NZ)
• Kaipara(NZ)

European or edulis

• Maine Flat (ME)
• Loch Ryan Flat (Scot)
• Kelly Flats (IRE)

Japanese or sikamea

• Kumamoto (WA)

Native West Coast or lurida

• Olympia (WA)