Hello new Oyster eaters and Patrons of Rodney’s 24 years of Oystering. What is it with this time on our calendar? Is it the peripheral vision we have to our day that picks up the signals: back to school supply ads, maybe the winter coat pictures on the back page of the glossy magazines, or…
Continue reading ...We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called “lunch.” This has led Rodney’s No.1 Head Cook Rodrigo to create and implement The Galley Lunch – 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees’ interest…
Continue reading ...Thank you so much for the wonderful catering you provided for our birthday celebration last evening. Food was great – oysters were perfect – and the catering staff, Wanda, John and Mito operated so efficiently, attentively and charmingly, that the evening went off seamlessly. Cannot think of a better way to have celebrated! Thank you…
Continue reading ...Hey Wanda! Thanks for everything, everyone raved that the food was delish! Wish I ate more that night 😉 We will recommend you to anyone who will listen! Thanks! Shannon (February 2011 – wedding reception)
Continue reading ...Beautiful babies are often a result from our Valentine’s Day spiked specials. It’s one of the busiest days of the year for the crew at Rodney’s. Last year we shucked over 4000 oysters in the restaurant. This year we anticipate a double whammy as it’s stretching over two days; Saturday, February 12th and Monday February 14th….
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