The classic one-day summer celebration turns 35, and returns to the Laneway beside the restaurant! This year we’ll see 1000 Oyster enthusiasts join us for many Oysters, craft beer and wine, cocktails from Walter Caesar, Dillon’s and Basil Hayden, food from Rodney’s and Woofdawg, and live music from North Atlantic Drift and festival favourites Horshack….
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JOIN US OUTSIDE 7 DAYS A WEEK, WALK IN ONLY
Continue reading ...OYSTER PRO 101 MARCH 5th at 7pm We’ve paired up with Le Sommelier wine agency to offer another awesome OYSTER PRO 101 with two great wines. Join us online on Friday March 5th at 7pm. Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it,…
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Oyster PRO 101 – Saturday January 9th, 6:00pm. Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it, eat it & learn. Nicholas Pearce, proprietor & sommelier from Nicholas Pearce wine, pairs two wines with the Oyster. This is an Oyster aficionado’s dream package. 20…
Continue reading ...But we’re working on getting tenting coverage and (more) heat outside, so it’s a little more comfortable. Until then, our Patio is still OPEN, if you can handle the cold. We’ve got some fire pit action, but let’s not kid – dress warmly. The bourbon will help keep you warm, but that lovely little burst…
Continue reading ...We’re very sad to report that our Lobster Whisperer and ‘fixer of all things,’ Lorenzo Quilangtang, lost his battle with cancer on Tuesday.Some of you have known him for a long time, as he first started working with us in 1998. Others may not have had the pleasure to have worked with him as much…
Continue reading ...OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with…
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Belly up to the bar with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with us along the…
Continue reading ...Join Rodney’s Oyster House and Phillips Brewing & Malting Co. while we get hands on and crack some crab. You will be welcomed with a pint of cold Implosion Pilsner from Phillips Brewing & Malting Co. before settling down to smash your way through three types of crab. Our West Coast Dungeness will be boiled…
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