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Lunch Menu

The Galley Lunch

Lobster Roll

Oyster Po’boy – 12.00
Breaded East Coast Oysters / Roll / Lettuce / Pickles

Wild Gulf Shrimp Salad – 12.00
Gulf of Mexico Wild White Shrimp / Boston Bib Lettuce Cups / Radicchio / Cherry Tomato / Avocado / Ranch Dressing

Bar Clam Roll – 12.00
PEI Fried Clams / Lettuce / Pickle / House Tartar / Salad / Buttered & Toasted Roll

PEI Mussels & Frites – 12.00
Georgetown Mussels in White Wine / Butter / Garlic / Shallots w/ Skinny Fries

Daily Specials

Proper Fish ’n Chips

Monday

Sri Lankan Shrimp Curry – 14.00
Wild AL Gulf Whites / Curry / Onion / Coconut Milk / Mixed Veggie Rice (Celery, Carrot, Onion, Raisin). Be aware this dish is pretty spicy!

Tuesday

The Salmon Mac – 14.00
Two wild BC Sockeye patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun!

Wednesday

Calamari Tacos – 14.00
Point Judith Calamari / Soft Corn Tortillas / Salsa Roja / Avocado Crema / Feta / Corn Salad

Thursday

Fish Roll – 14.00
With or without Bun / Maine Hake / House Salad / Jalapeno Vinaigrette

Friday

Proper Fish ‘n Chips – 14.00
Atlantic Haddock (or Hake) / Crispy Beer Batter / English Cut Fries tossed in Malt Vinegar & Sea Salt / Coleslaw / House Tartar

Saturday

Haddock Burrito – 14.00
Spiced Haddock / Rice / Avocado / Black Beans in a Flour Tortilla / Salsa Roja / Pico de Gallo and Sour Cream