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Dinner Menu

Hot

Cold

Tuna Tartare – $25

Peruvian Scallop Ceviche – $22

Marinated PEI Blue Mussels – $13

Traditional Shrimp Cocktail – $27

House Salad – $13

Smoked Fish

Willy Krauch Smoked Salmon – $20

Haida Candied Salmon – $20

Hot Smoked Salmon – $25

Smoker’s Platter (for 2) – $47.75

Seasonal

Steamed Mussels* – $Market

Periwinkles by the Bowl* – $15

Soft Shell Steamer Clams* – $20

Steamed Hard Shell Clams* – $17

Pan Fried Oysters* – $7/2pcs

Chowder

New England Clam – $14.75

Manhattan Clam – $13.50

Mama’s Soup – $18

Mains

Sea Fry – $30

Crab Cakes – $32

Seafood Pasta – $Market

Nice Fundy Scallops – $33.50

Shrimp Okonomiyaki – $33

The Lobster Roll – $36

Flatiron Steak – $46

Branzino (Whole fish) * – $Market/pound

Lobster Boiled & Cracked* – $Market/pound

Dungeness Crab* – $Market/pound

Cold

Daily Tartar

Desserts

Chocolate Mousse – $8

Lime Pie – $8

Sticky Toffee Pudding – $8