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Dinner Menu

Hot

Cold

Tuna Tartare – $22

Peruvian Scallop Ceviche – $21

Marinated PEI Blue Mussels – $9

Traditional Shrimp Cocktail – $26

House Salad – $9

Smoked Fish

Willy Krauch Smoked Salmon – $18

Haida Candied Salmon – $17

Hot Smoked Salmon – $20

Smoker’s Platter (for 2) – $50

Seasonal

Steamed Mussels* – $16

Periwinkles by the Bowl* – $10

Soft Shell Steamer Clams* – $16

Steamed Hard Shell Clams* – $16

Pan-Fried Oysters* – $7.50/2pcs

Soft-shelled (Blue) Crab* – Market price (spring)

Chowder

New England Clam – $13.25

Manhattan Clam – $12

Mama’s Soup – $18

Mains

Sea Fry – $28

Crab Cakes – $30

Pasta with Scallops – $26

Nice Fundy Scallops – $32

The Atlantic Lobster Roll – $35

Shrimp and Grits – $32

Flatiron Steak – $42

Branzino (Whole fish) – $43

Lobster Boiled & Cracked* – Market price

Dungeness Crab* – Market price

Cold

Daily Tartar

Desserts

Chocolate Mousse – $8

Lime Pie – $8