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Dinner Menu

Hot

Cold

Tuna Tartare – $24

Peruvian Scallop Ceviche – $21

Marinated PEI Blue Mussels – $12

Traditional Shrimp Cocktail – $26

House Salad – $13

Smoked Fish

Willy Krauch Smoked Salmon – $20

Haida Candied Salmon – $20

Hot Smoked Salmon – $25

Smoker’s Platter (for 2) – $47.75

Seasonal

Steamed Mussels* – $18

Periwinkles by the Bowl* – $14

Soft Shell Steamer Clams* – $19

Steamed Hard Shell Clams* – $16

Pan Fried Oysters* – $7/2pcs

Chowder

New England Clam – $14

Manhattan Clam – $13

Mama’s Soup – $18

Mains

Sea Fry – $29

Crab Cakes – $30

Seafood Pasta – $Market

Nice Fundy Scallops – $32

Shrimp Okonomiyaki – $32

The Lobster Roll – $35

Flatiron Steak – $45

Branzino (Whole fish) * – $Market/pound

Lobster Boiled & Cracked* – $Market/pound

Dungeness Crab* – $Market/pound

Cold

Daily Tartar

Desserts

Chocolate Mousse – $8

Lime Pie – $8

Sticky Toffee Pudding – $8