While our menu varies according to the time of year, coastal fishing quotas and weather conditions, we can always shuck-to-order from a selection of 9 to 26 different Oysters daily.
Oysters are all sold by-the-piece. Each Oyster’s price depends on the size, harvest location, species and grower. You can expect to spend an average of $3 an Oyster if you ask the crew for a mixed plate on the half shell.
ON THE BED THIS WEEK:
East Coast or Virginica
West Coast or Gigas
- Effingham (BC)
- Sunseeker (BC)
- Fanny Bay (BC)
- Beach Angels (BC)
- Orongo Bay (New Zealand)
- Kaipara (New Zealand)
European or Edulis
N/A
Japanese or Sikamea
Native West Coast or Lurida
N/A