Belly up to the bar with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with us along the…
Continue reading ...UPDATE MAY 23 – THE LOBSTER BOIL IS NOW SOLD OUT. PLEASE TRY AGAIN IN 2020 IF YOU’RE STILL WITH US. Our annual East Coast Lobster Boil is happening on Thursday, May 30th at 7 pm. Live music by A Piece of the Rock, Oysters on-the-half shell, Wine by Cave Spring Vineyard and Love Block…
Continue reading ...Our annual East Coast Lobster Boil is happening on Thursday, May 30th at 7 pm. Live music by A Piece of the Rock, Oysters on-the-half shell, Wine by Cave Spring Vineyard and Love Block Vineyard, beer by Steam Whistle, Walter Caesars, P.E.I. Blue Mussels, Whole boiled Lobster from the Gulf of the St. Lawrence, Pie….
Continue reading ...The Ontario Oyster Festival date has been set for Sunday, July 21, 2019. Get it into your calendars and be ready to purchase your tickets online starting- June 1, 2019. We will tell you more later! So check back in with us.
Continue reading ...Vision Located in the 12,000 Square Foot historical J.I Case Building, this landmark property required an extensive renovation. To transition the space from a seedy nightclub with dark corners willed with bad decisions to the bright, inviting and playful aesthetic that the Rodney’s brand is known for. Taking cues from previous locations but never restricted…
Continue reading ...By very special request, we will be opening the restaurant on Sunday March 3rd for dinner service. Doors at 5pm. There will be Live King Crab, and the finest is Seafood and Oysters, as always. If you’re a miner, we’re doing this for you!!! Much love PDAC!
Continue reading ...Here’s our Menu for the most romantic day of the year. Oh god, the sugar. THE SUGAR! TOO MUCH SYRUPY SWEET TREACLY – AHHHGH! Blech.
Continue reading ...For us, the Fall is the best time of the year. Not just aesthetically – leaves changing colours, a little nip in the air – but because of how the Oyster reacts to the changing season. In the Spring, they are frantically growing, pushing out new shell to get bigger as the waters warm and…
Continue reading ...It’s no secret that the City’s plan for transforming King Street into a transit throughfare is having a profound effect on local King Street businesses. Despite only marginal improvements in transit time, City Hall is sticking to its guns and refusing to work with affected stakeholders along the King Street Pilot area to minimize the…
Continue reading ...2017 has been a terrific year for us (marred only slightly by the confusion around the #Kingstreetpilotfail that has left people wondering how to get to us this winter). We’ve served more customers, and more Oysters, than ever before. We’ve been honoured to host weddings (no divorces yet!) memorial services, and have met folks from…
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