If anyone ever suggests to you that opening a restaurant is easy, call ’em a liar. Lots of excitement through our early days – lots of things to rethink, lots of refinements to the way we work. Bait & Tackle, our quick-food counter is open and banging out great grab-and-go seafood for those in a…
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THE WAIT IS OVER On January 26th, we will open our doors to the Calgary public for the very first time! It’s been a long ride getting here, and we are grateful that you are still looking forward to joining us at 355 10th Ave SW. We want to make sure we have a chance…
Continue reading ...Front and Back of House Crew. We want you! Send your resumes to crew@rodneyscalgary.com. We want to start training on the 12th of January, so hurry hurry! (God’s teeth, we thought we’d be doing this in July! Well, if anything the cold will weed out the wannabes – winter is part of what makes us…
Continue reading ...Of the many things we at Rodney’s are thankful for this season topping our list are the hard working trades and construction crews and design teams who are working hard every day to get Rodney’s Oyster House Calgary ship shape and ready to sail soon. we thought we’d give you a little sneak peak…
Continue reading ...At Rodney’s Oyster House we take pride in serving up, some of the very best oysters in the country, some would say our oysters rock. Well now that we’re out in Calgary we got to thinking,how can we put a little more rock in our oyster house? Through the guidance and leadership of Royster Cocksburning…
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