But we’re working on getting tenting coverage and (more) heat outside, so it’s a little more comfortable. Until then, our Patio is still OPEN, if you can handle the cold. We’ve got some fire pit action, but let’s not kid – dress warmly. The bourbon will help keep you warm, but that lovely little burst…
Continue reading ...Well, we survived another busy December, we survived an ice storm, frigid temperatures, and we’re all still here. Plumbing still working. It’s 2014. A New Year. We at the House have some big things coming up in the next 12 months – starting with new floors over the next 10 days, and growing from there….
Continue reading ...Next week we’re looking at two more shipments, Monday and Thursday, for your Live Alaskan King Crab eating pleasure. They’ve been coming in between 7 and 9 lbs, so a good feed for a group of four (get two if there are more of you). Here’s some info about how King Crabs (from various places)…
Continue reading ...It’s well and truly the New Year once Valentine’s Day is upon us. A twelfth of the way through 2012 already. Wow. V-Day is on a Tuesday night this year, so plan to call in sick on the 15th, come down with someone you care about, and let us set you up to get lucky….
Continue reading ...Well, King Crab season is winding down – the shipments should cut off any time. But that means it’s time to start thinking about your Christmas Oyster Needs. As you know, every year Rodney’s provides Holiday Oysters to hundreds of our guests for at-home eating, and this year, we’ve got another option to get you…
Continue reading ...Hello new Oyster eaters and Patrons of Rodney’s 24 years of Oystering. What is it with this time on our calendar? Is it the peripheral vision we have to our day that picks up the signals: back to school supply ads, maybe the winter coat pictures on the back page of the glossy magazines, or…
Continue reading ...We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called “lunch.” This has led Rodney’s No.1 Head Cook Rodrigo to create and implement The Galley Lunch – 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees’ interest…
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