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Author: rohc_admin

WHAT ARE YOU DOING FOR STAMPEDE (HOLY SMOKES IT’S ALREADY THAT TIME?!)

  Typically, by about Day 4 you’re starting to get a little tired of meat, yeah? Grilled meat, charred meat, meat on a stick – so many different ways to serve it, and it’s super delicious. But after givin’ ‘er hard sometimes a break can be nice.  So, seafood. Great idea. Change it up. And…

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SOFT-SHELLED BLUE CRAB – FIRST O’ THE SEASON!

SOFT SHELLED CRABS WILL BE ARRIVING IN CALGARY THURSDAY MAY 12. To celebrate the first of the season, here is some info about callinectes sapidusis – the beautiful, savoury swimmer: Soft-shell Blue crabs are a favorite seafood delicacy. While all crabs shed their shells to grow, only a few species of crab can actually be eaten in this…

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INCOMING – LIVE BC SPOT PRAWNS – April 19th

Here’s some info about the Spot Prawn, courtesy of spotprawnfestival.com “BC spot prawns are the largest of the seven commercial species of shrimp found on the west coast of Canada. They vary greatly in size, with some larger females exceeding 23 cm in total length. Prawns are hermaphrodites: for the first two years of their…

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Congratulations Trevor Jerram!

On Wednesday July 12th we held our first ever Oyster Shucking Competition here at Rodney’s Oyster House Calgary! Some of YYC’s most talented Oyster Shuckers took the stand for a chance to win a trip to the 27th annual Ontario Oyster Festival in support of Environmental Defence on Sunday July 19th at Rodney’s Oyster House…

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Canada Day

Well Oyster Lovers it’s almost that time of year once again! Canada Day Falls on a Wednesday this year & the crew is headed out to enjoy the day with friends family and a few cold oysters. We will be open again business as usual on Thursday for both Am & Pm services. Five days…

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