OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with…
Continue reading ...Typically, by about Day 4 you’re starting to get a little tired of meat, yeah? Grilled meat, charred meat, meat on a stick – so many different ways to serve it, and it’s super delicious. But after givin’ ‘er hard sometimes a break can be nice. So, seafood. Great idea. Change it up. And…
Continue reading ...6 PM Start. Get your hands dirty and your conscience clean at the House of (Lobster) Shells.
Continue reading ...Welcome back oyster lovers Our crew joined up with Rodney’s Toronto this past week and set of island bound for Prince Edward Island and the 50th annual Canadian Oyster Shucking Championships which are held in the town of Tyne Valley P.E.I. This year Tyne was not only home to the national contest but the Thursday…
Continue reading ...Welcome back oyster lovers. Our crew has been busy down here at 355 this summer, getting this ol’ boat ship shape for her launch this fall. Construction is steaming along at a great pace. The floors are poured and levelled, the windows will be going in soon the steel is on its way for construction…
Continue reading ...This Friday Feb 14, Catering will be offering $1 oysters, shucked, to take to your homes and bedrooms to enjoy. Call 416-363-8105 ext 23 to reserve ’em. This Monday, February 17, we are going to be closed. It’s Family Day! For some of the crew, Hangover Day. For only the 2nd time in 27 years,…
Continue reading ...When one thinks of the Oyster, one’s thoughts turn naturally to the Tour de France and its disgraced former champion, LA. And thus our theme for the 2013 Ontario Oyster Shucking Championships and Festival: Oysterstrong 25 – Eatin’ Ain’t Cheatin.’ This will be the 25th anniversary of the festival, and of our relationship with Environmental…
Continue reading ...The Lobster Gala on Wednesday, May 29 is now 50% sold out, so be sure to call 416-363-8105 ext. 22 to reserve your tickets! The forecast is for sun… What’s on? Late May sees the Maryland Blue Crab, aka the Soft-Shelled Crab, coming off the wharf. We’re dusting them in cornmeal and frying them up…
Continue reading ...Have you made your dinner plans for Valentine’s Day yet? If you’re stuck without a reservation or prefer not to go out, treat your special someone to our Lobster Take-Away Dinner for Lovers. We’re taking orders for Thursday through to Saturday.
Continue reading ...Fancy a Quickie?For your quick oyster take-out needs, grab a box on the way out. 24 Oysters from PEI, unshucked, in a nice little wooden box. $32. Merry Christmas! And if you need tools, we carry them too.
Continue reading ...
Recent Comments