OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with…
Continue reading ...This Friday Feb 14, Catering will be offering $1 oysters, shucked, to take to your homes and bedrooms to enjoy. Call 416-363-8105 ext 23 to reserve ’em. This Monday, February 17, we are going to be closed. It’s Family Day! For some of the crew, Hangover Day. For only the 2nd time in 27 years,…
Continue reading ...When one thinks of the Oyster, one’s thoughts turn naturally to the Tour de France and its disgraced former champion, LA. And thus our theme for the 2013 Ontario Oyster Shucking Championships and Festival: Oysterstrong 25 – Eatin’ Ain’t Cheatin.’ This will be the 25th anniversary of the festival, and of our relationship with Environmental…
Continue reading ...The Lobster Gala on Wednesday, May 29 is now 50% sold out, so be sure to call 416-363-8105 ext. 22 to reserve your tickets! The forecast is for sun… What’s on? Late May sees the Maryland Blue Crab, aka the Soft-Shelled Crab, coming off the wharf. We’re dusting them in cornmeal and frying them up…
Continue reading ...Have you made your dinner plans for Valentine’s Day yet? If you’re stuck without a reservation or prefer not to go out, treat your special someone to our Lobster Take-Away Dinner for Lovers. We’re taking orders for Thursday through to Saturday.
Continue reading ...Fancy a Quickie?For your quick oyster take-out needs, grab a box on the way out. 24 Oysters from PEI, unshucked, in a nice little wooden box. $32. Merry Christmas! And if you need tools, we carry them too.
Continue reading ...It’s well and truly the New Year once Valentine’s Day is upon us. A twelfth of the way through 2012 already. Wow. V-Day is on a Tuesday night this year, so plan to call in sick on the 15th, come down with someone you care about, and let us set you up to get lucky….
Continue reading ...Well, King Crab season is winding down – the shipments should cut off any time. But that means it’s time to start thinking about your Christmas Oyster Needs. As you know, every year Rodney’s provides Holiday Oysters to hundreds of our guests for at-home eating, and this year, we’ve got another option to get you…
Continue reading ...Hello new Oyster eaters and Patrons of Rodney’s 24 years of Oystering. What is it with this time on our calendar? Is it the peripheral vision we have to our day that picks up the signals: back to school supply ads, maybe the winter coat pictures on the back page of the glossy magazines, or…
Continue reading ...We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called “lunch.” This has led Rodney’s No.1 Head Cook Rodrigo to create and implement The Galley Lunch – 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees’ interest…
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