We will be open on Sunday the first of March for dinner service, to celebrate PDAC and the first Live King Crabs of 2015. We’d love to see you down with us on that day. Miners, family groups – heck, anyone craving a nice oyster (or a giant Crab) should drop by. Let’s see what…
Continue reading ...Red Alaskan King Crab. 8-10 lbs each. $71/pound. Wow! That’s not cheap! But what a crab – we say, the best you might ever eat. Gather a group of friends and call us to book your very own crab. We’ll tag it for you, so you know it’s waiting when you get here. We serve…
Continue reading ...Every year in late Spring, we celebrate three things at the same time – the opening of the St. Lawrence Lobster Fishery, the “Official” Opening of the Oyster Garden here at 469 King, and of course, some nicer weather. From May 27-June 1 we will be holding Lobster Week, with Lobster-themed specials every day, to salute…
Continue reading ...Next week we’re looking at two more shipments, Monday and Thursday, for your Live Alaskan King Crab eating pleasure. They’ve been coming in between 7 and 9 lbs, so a good feed for a group of four (get two if there are more of you). Here’s some info about how King Crabs (from various places)…
Continue reading ...The Alaskan “Golden” King Crab has survived its journey from the Bering Sea to the Tanks at the Oyster House, and is now enthusiastically waiting to be eaten. Demand is already very high, and we never know when this fishery will close (the Kings are fished on a ‘quota’ basis, and once the maximum weight…
Continue reading ...Have you made your dinner plans for Valentine’s Day yet? If you’re stuck without a reservation or prefer not to go out, treat your special someone to our Lobster Take-Away Dinner for Lovers. We’re taking orders for Thursday through to Saturday.
Continue reading ...Fancy a Quickie?For your quick oyster take-out needs, grab a box on the way out. 24 Oysters from PEI, unshucked, in a nice little wooden box. $32. Merry Christmas! And if you need tools, we carry them too.
Continue reading ...To celebrate the opening of the St. Lawrence Lobster Fishery, we will be holding our annual ‘Lobster Week’ from May 28 to June 2, 2012. Lobster-themed specials all week, and of course, we have our Gala Lobster Boil and Supper to kick things off on Tuesday the 29th. We’ll be boiling lobsters in the Garden,…
Continue reading ...It’s well and truly the New Year once Valentine’s Day is upon us. A twelfth of the way through 2012 already. Wow. V-Day is on a Tuesday night this year, so plan to call in sick on the 15th, come down with someone you care about, and let us set you up to get lucky….
Continue reading ...Well, King Crab season is winding down – the shipments should cut off any time. But that means it’s time to start thinking about your Christmas Oyster Needs. As you know, every year Rodney’s provides Holiday Oysters to hundreds of our guests for at-home eating, and this year, we’ve got another option to get you…
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