David Panko
David Panko (Managing Director at TD Securities) “The team did an awesome job as always, everyone loved the food and I got a ton of compliments today from the crowd. I’m looking forward to the lobster rolls tonight.”
Continue reading ...Author: Bronwen Clark
Environmental Defence
Misha Gallagher (Environmental Defence) “Your staff was wonderful and fun. They were a wonderful addition to the cocktail party. We had many compliments on the Rodney’s booth.”
Continue reading ...IS IT … SPRING?
We can only hope. A mid-April blast of winter should serve to keep the Maritime Fisheries (Oyster, Halibut, Mussel, Clam, Lobster) on the ropes – I got off the phone with Fisherman’s Market in Halifax and they said “more pack ice coming down from Newfoundland.” Outside Canso the lobster boats are getting stuck. Ugly. So…
Continue reading ...FIRST OF THE SEASON
The King Crab, still making it’s journey into our tanks. Such a tasty crab. But now that it’s Spring (oh, yes, it’s Spring, even though Winter refuses to relinquish its grip on the base of our spines), we start to see some other Seasonal Produce making its way into our fridges. Here’s some beautiful Fiddleheads…
Continue reading ...THE CRABBY SEASON
The Third Shipment is in the air – the Alaskan King Crabs are here. After a successful Sunday night kickoff to the Season, we’ve seen the mighty Kings feed groups from 2 to 15 in the few days since, and we will continue putting them into the pots until the season ends. For those that…
Continue reading ...OPEN ON SUNDAY MARCH 2
On Sunday, March 2, we will be open for dinner! This is the second time in 27 years that we will be breaking tradition, and we want to see you all here for a nice Sunday evening oyster. Join the Miners and celebrate Sunday Funday with us. Our doors will open at 4:30 – call 416-363-8105…
Continue reading ...$1 oysters to go, Family Day and a Special Opening
This Friday Feb 14, Catering will be offering $1 oysters, shucked, to take to your homes and bedrooms to enjoy. Call 416-363-8105 ext 23 to reserve ’em. This Monday, February 17, we are going to be closed. It’s Family Day! For some of the crew, Hangover Day. For only the 2nd time in 27 years,…
Continue reading ...Start your Engines, Lovers…
There’s SO MUCH LOVE at the Oyster House, we’re going to be serving our V-Day special menu the day before and after as well. Menu to the left: <—————————– Here’s some things to thinks about: Consider the oyster itself – salty. Slick. When you eat it, you use your fingers. There’s no cutlery to intercede…
Continue reading ...A new year…
Well, we survived another busy December, we survived an ice storm, frigid temperatures, and we’re all still here. Plumbing still working. It’s 2014. A New Year. We at the House have some big things coming up in the next 12 months – starting with new floors over the next 10 days, and growing from there….
Continue reading ...TAKE-AWAY MENU
This December, we’re here on the 24th until 3pm, closed on the 25th and 26th, and back again on the 27th. As always, closed on the Sundays. Brand New, For your Out-of-House Oyster and Seafood Needs:
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