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Author: Julius Chapple

WELCOME TO 2018

2017 has been a terrific year for us (marred only slightly by the confusion around the #Kingstreetpilotfail that has left people wondering how to get to us this winter). We’ve served more customers, and more Oysters, than ever before. We’ve been honoured to host weddings (no divorces yet!) memorial services, and have met folks from…

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Wild Turkey Bourbon Dinner

Think Bourbon and Seafood aren’t well matched? Think again! Join Rodney’s Oyster House and Wild Turkey Bourbon on Thursday October 19 for a night filled with delectable ocean plates and hand crafted, bespoke bourbon cocktails. Four courses, beginning with oysters, with each dish paired to a different Wild Turkey Bourbon. Appetisers – East and West…

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Valentine’s Day

We’re fortunate that every year, lovers of all ages feel the need to start their nights off with a nice plate of Oysters on V-Day.  We’re booking up, but we still have room at the bar for couples who want to join us on this, the most Romantic or the most Disappointing of nights (depending on your…

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