Jay Mandarino (President & Founder – C.J. GRAPHICS INC. ) “They have the best team…100%% reliable… best products… and the oyster crew who serve and shuck are not only great but completely entertaining and knowledgeable…”
Continue reading ...Jill Chan “Thanks for all your help and suggestions. You and your team have been a pleasure to deal with – we will definitely be recommending you to all of our friends’ future weddings.”
Continue reading ...Gaetan Parent (General Manager – The Queens Club) “Rodney’s ALWAYS provides us with awesome oysters along with a variety of very tasty appetizers, not to mention their great and friendly shuckers. Our members and guest rave about this evening.”
Continue reading ...Andrea Thompson “One thing I didn’t know, is that Rodney’s caters. What a pleasant surprise, and what a find! What a hit! I can only quote our guests and the general consensus was … TERRIFIC and great fun. I can’t say enough about the excellent, professional, care we received…”
Continue reading ...David Panko (Managing Director at TD Securities) “The team did an awesome job as always, everyone loved the food and I got a ton of compliments today from the crowd. I’m looking forward to the lobster rolls tonight.”
Continue reading ...Misha Gallagher (Environmental Defence) “Your staff was wonderful and fun. They were a wonderful addition to the cocktail party. We had many compliments on the Rodney’s booth.”
Continue reading ...We can only hope. A mid-April blast of winter should serve to keep the Maritime Fisheries (Oyster, Halibut, Mussel, Clam, Lobster) on the ropes – I got off the phone with Fisherman’s Market in Halifax and they said “more pack ice coming down from Newfoundland.” Outside Canso the lobster boats are getting stuck. Ugly. So…
Continue reading ...The King Crab, still making it’s journey into our tanks. Such a tasty crab. But now that it’s Spring (oh, yes, it’s Spring, even though Winter refuses to relinquish its grip on the base of our spines), we start to see some other Seasonal Produce making its way into our fridges. Here’s some beautiful Fiddleheads…
Continue reading ...The Third Shipment is in the air – the Alaskan King Crabs are here. After a successful Sunday night kickoff to the Season, we’ve seen the mighty Kings feed groups from 2 to 15 in the few days since, and we will continue putting them into the pots until the season ends. For those that…
Continue reading ...Our illustrious catering captain Matt Woo is taking his road show to you! If you’re interested in having an Oyster 101 session at your corporate office, your home, or even at The Oyster House please do not hesitate to contact the Catering Department. We are eagerly looking forward to showcasing the oyster to you and…
Continue reading ...
Recent Comments